Orchard Garden Hotel

RESTAURANT

Named San Francisco’s Best Organic Restaurant by San Francisco Weekly in 2009, Roots’ fusion style menu reflects the restaurant’s epicurean purity. Roots focuses on serving the freshest locally sourced products whenever possible as well as naturally raised meat and sustainably caught seafood. Start the day with an energizing breakfast, soothing specialty tea or delicious coffee. At dinner, tantalize your taste buds with Local Petrale Sole with Rainbow Chard and Roasted Red Peppers; Flatiron Steak with Butternut Squash and Bacon; and the ever-tempting Hand Cut French Fries with Parmesan, Garlic and Truffle Oil.

With a passion for soup making, Roots also offers an ever-changing vegetarian Farmer’s Market Soup that’s chunky with the season’s freshest vegetables – a healthy, hearty and satisfying meal at lunch or dinner. When creating the sumptuous soups, Roots adds ingredients including corn, beans, onion, flavorful broth and dashes of love. Start your experience with an extensive selection of American cheeses paired with delightful world wines and spirits, or indulge in delicious seasonal desserts.

The dessert menu offers a delicious selection of treats which also change seasonally such as S’Mores Latte Dark Chocolate Mousse with Graham Cracker Ice Cream and Toasted Marshmallow; Blueberry Croissant Bread Pudding with Toasted Pecans, Dark Chocolate and Blueberry Whipped Cream; Caramel Cake with Sea Salt Caramels, Citrus Caramel Sauce and Whipped Cream; and an assortment of mouthwatering ice cream and seasonal sorbet flavors. A fine selection of Port, chocolate cocktails and dessert wines is also available.